Turkey Mole Fajita Bowls

Dietitian Tip: Make additional turkey and toppings, and serve over salad greens for lunch throughout the week. Find a yogurt-based avocado ranch for a great dressing.

Recipe - ShopRite Corporate

Prep Time20 Minutes

Servings4

Cook Time8 Minutes

Calories496

Ingredients

1 package (8.8 ounces) Wholesome Pantry Organic Brown Rice

1 tbs olive oil

1 medium poblano pepper, halved lengthwise and thinly sliced

1 medium red bell pepper, halved lengthwise and thinly sliced

1/4 cup mole sauce

1 1/2 cups chopped skinless leftover turkey breast meat

1 avocado, peeled, pitted and sliced

1/3 cup drained and rinsed reduced sodium black beans

1/3 cup fresh or thawed frozen corn kernels

1/3 cup pico de gallo

Fresh cilantro leaves for garnish (optional)

Directions

1. Prepare rice as label directs.

2. In large skillet, heat oil over medium-high heat. Add poblano pepper and bell pepper; cook and stir 5 minutes or until crisp-tender. Makes about 1 cup.

3. In separate large skillet, heat mole sauce over medium heat. Add turkey; cook and stir 3 minutes or until heated through. Makes about 1½ cups.

4. Divide rice into 4 bowls. Top bowls with avocado, beans, corn, pico de gallo, pepper mixture and turkey mixture; garnish with cilantro, if desired.

Nutritional Information

22 g Fat
3 g Saturated Fat
53 mg Cholesterol
478 mg Sodium
51 g Carbohydrates
9 g Fiber
8 g Sugars
3 g Added Sugars
29 g Protein

20 minutes

Prep Time

8 minutes

Cook Time

Servings

496

Calories

Shop Ingredients

Makes 4 servings

1 package (8.8 ounces) Wholesome Pantry Organic Brown Rice

Wholesome Pantry Organic Long Grain Brown Rice, 8.8 oz

Add Wholesome Pantry Organic Long Grain Brown Rice, 8.8 oz to Favorites.Add Wholesome Pantry Organic Long Grain Brown Rice, 8.8 oz to Favorites.

$2.99$0.34/oz

1 tbs olive oil

Pompeian Robust Extra Virgin Olive Oil, 48 fl oz

Add Pompeian Robust Extra Virgin Olive Oil, 48 fl oz to Favorites.Add Pompeian Robust Extra Virgin Olive Oil, 48 fl oz to Favorites.

$20.99$0.44/fl oz

1 medium poblano pepper, halved lengthwise and thinly sliced

Poblano Peppers, 1 ct, 6 oz

Add Poblano Peppers, 1 ct, 6 oz to Favorites.Add Poblano Peppers, 1 ct, 6 oz to Favorites.

$1.50 avg/ea$3.99/lb

1 medium red bell pepper, halved lengthwise and thinly sliced

Red Bell Peppers, 1 ct, 6 oz

Add Red Bell Peppers, 1 ct, 6 oz to Favorites.Add Red Bell Peppers, 1 ct, 6 oz to Favorites.

$1.12 avg/ea$2.99/lb

1/4 cup mole sauce

Doña Maria Mexican Mole Sauce, 8.25 oz

Add Doña Maria Mexican Mole Sauce, 8.25 oz to Favorites.Add Doña Maria Mexican Mole Sauce, 8.25 oz to Favorites.

$3.99$0.02/g

1 1/2 cups chopped skinless leftover turkey breast meat

Butterball All Natural Extra Lean Turkey Breast Tenderloins, 24 oz

Add Butterball All Natural Extra Lean Turkey Breast Tenderloins, 24 oz to Favorites.Add Butterball All Natural Extra Lean Turkey Breast Tenderloins, 24 oz to Favorites.

$10.99$0.46/oz

1 avocado, peeled, pitted and sliced

Hass Avocado, 1 each

Add Hass Avocado, 1 each to Favorites.Add Hass Avocado, 1 each to Favorites.

$1.29

1/3 cup drained and rinsed reduced sodium black beans

Wholesome Pantry Organic Black Beans, 15.5 oz

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$1.49$0.10/oz

1/3 cup fresh or thawed frozen corn kernels

Wholesome Pantry Organic Steam-in-Bag Cut Sweet Corn, 12 oz

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$2.19$0.18/oz

1/3 cup pico de gallo

Goya Pico De Gallo Mild Salsa, 17.6 oz

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$3.39$0.19/oz